Fried Rice with Egg

• 

  RATINGS

  Not rated yet

• 

  COOK TIME

  15 Minutes

• 

  VIEWS

  104

1. 2 bowls (about 400g) of rice

   Cold cooked rice

2. 2 Eggs

   2 large or 3 small

3. 2 tbsp of vegetable oil

4. 1/4 tsp (adjustable) of Salt

5. A small amount of onions

   Green onions, chopped

6. 1 tsp of low-sodium soy sauce

1. Step 1: Prep Ingredients

   Break up cold rice with hands to avoid clumps (key for fluffy fried rice); chop green onions (separate white and green parts);

   

2. Step 2: Cook Eggs

   Heat 1 tbsp oil in a wok or skillet over medium heat. Pour in beaten eggs, stir gently with a spatula, and leave them in the pan when eggs are just set (slightly runny inside) to avoid overcooking.

   

3. Step 3: Fry Rice

   Turn to medium heat, add broken cold rice, stir-fry quickly for 2-3 minutes until grains are separated and slightly translucent at the edges (gently press clumps to break them during cooking).

   

4. Step 4: Season & Combine

   Add the green onions. Break the eggs into small pieces with a spatula, stir-fry them thoroughly with the rice and green onions, then add soy sauce, salt. Continue stir-frying for 1 minute to coat every grain of rice evenly with the seasonings.

   

5. Step 5: Serve

   Turn off the heat, then serve hot.

   

1. Cold Rice is a Must

2. Heat Control: Medium-Low First, Then Medium

3. Add Soy Sauce at the End to Avoid Dark Rice

Help others discover this dish — share it!